Poisoning the World

Here’s How To Spot Chemical Laden Garlic And Harmful Bleach Imported From China
goodwayoflife.com

You presumably don’t have the foggiest idea about this since it is covered up, however the garlic you purchase from supermarket or in the sustenance at eateries is in all probability from China.

THAT’S NOT GOOD AT ALL!
As indicated by one worldwide news source, just about 65,000 tons of crisp, dried, or chilled garlic is transported in to our nation from China… this implies about third of the garlic in USA originates from China.
The pondering thing is that our garlic is not originating from California. 

Expansive sums are being transported in from China! 

The fundamental issue is the nature of the garlic.
The Chinese ranchers are utilizing illicit pesticides for developing the garlic. 

One covert magazine journalist have researched the region where the agriculturists develop garlic and discover that they are utilizing phorate and parathion. 

These two pesticides are restricted by the administration. 

Parathion and phorate are marked DANGEROUSLY TOXIC POISONS.
China’s dirt contamination is likewise a noteworthy concern! 

One authority government report in 2014 demonstrated that fifth of China’s dirt is polluted by perilous overwhelming metals, for example, arsenic and cadmium and quite enormous measures of composts and pesticides.

HERE’S HOW TO SPOT GARLIC FROM CHINA
Everybody ought to reconsider before expending garlic from China. 

It is not sheltered and may bring about significant medical problems. 

Along these lines, whenever when you are purchasing garlic from market, search for these couples of things:
In the event that the garlic has no roots and stem, it is not protected. China merchants remove these parts before transportation.

Safe garlic is more bulbous and heavier. Garlic from China is lighter.
Garlic with wealthier taste is most likely from California. 

As per Food Reference, Chinese garlic apportioned 28 of 40 in brix season estimation while California-developed garlic allotted a 40 of 40.
The best and the most secure approach to ensure you are eating safe garlic is to develop it without anyone else or to get it from nearby rancher.

Garlic from China was sprayed with HIGHLY TOXIC POISONS: a Chinese farmer ostensibly dousing garlic in poisonous pesticides at the rice field in Dawu Village of Hechi City, Guangxi Province.

Poisoning the World

Your Garlic is Being Imported From China, Filled With Bleach And Chemicals. Here’s How To Spot It
By Healty Happy

China is putting California garlic growers out of business.
Less than ten years ago, all of our garlic was grown in this country, primarily in CA. 

Now less than 40% is grown here and most of it (60%) is coming from China.
You can tell the difference by looking at the bottom. 

If the roots are all removed, leaving a concave, clean spot, it is Chinese. 

This is required by the Ag Dept. to prevent soil-borne plant diseases from entering our country. 

If the roots are still there, it is California garlic. 

The Garlic Growers Assoc. says not one single US grower cleans out the root end.

Poison sellers

In China, quality control is a huge issue. 

Many Chinese farmers are using illegal and harmful pesticides to grow their crops.
“An undercover magazine reporter investigating in the area found that many vegetable farmers used phorate and parathion, two pesticides banned by the government, to irrigate the crops to save time and effort” (Epoch Times).
Parathion and phorate have been labeled Highly Toxic Poisons for some time – and for good reason.
Another major factor in the quality of the garlic in China is from the major pollution problem. 

The soil itself is toxic and is also a major health concern.
“An official government report in 2014 showed that nearly a fifth of China’s soil is contaminated by heavy metals like cadmium and arsenic as well as unhealthy amounts of pesticides and fertilizers. Severe pollution has tainted all of China’s major rivers with large amounts of industrial chemicals and household waste” (Epoch Times).

HOW TO SPOT GARLIC FROM CHINA
Everyone should make sure that they are not eating ANY garlic from China. 

They have bleach and other harmful chemicals in them and are dangerous to your health.
Next time you go shopping, look out for these signs:

1. If there are roots or a stem then it is safe. China makes sure to cut off the roots and stems so that they weigh less when shipped over the sea.
2. Garlic that is heavy and more bulbous is safer. Imported garlic is smaller and lighter.
3. Healthy homegrown garlic tastes richer and is most likely from California. On the big flavor measurement scale, homegrown garlic measures 40 out of 40, whereas garlic from China only measures a 28 out of 40.
4. The number one BEST way to make sure you are not getting garlic from China is to get it from a local farmer or to grow it yourself at home. 

Poisoning the World

10 Foods Made In China That Are Full With Cancer Causing Chemicals, Plastic And Pesticides
besthealthyguide.com

Recently, a large number of people have started to avoid the Chinese products, since the Chinese food industry has lack of standards. 

It is not difficult to understand the reason for this.
Namely, the food items that China has been producing and selling for years are pretty cheap, fake and toxic.
There is still no evidence whether those products are being sold in the USA, but the websites such as Amazon.com, eBay, Ali Express and many others have been seen selling products which were made and shipped straightly from China either discreetly or openly.
In this article, we are going to present you 10 illegal Chinese food products which were made by harmful substances that can really damage your health. 

You should think twice before you decide to buy food products from those online stores, shipped straightly from China. 

We advise you to stay away from the following products:

1. Imitation Eggs
It is absolutely unbelievable that Chinese people publish videos on Chinese websites giving instructions of how to make and sell fake eggs and earn $70 daily for that. 

Those fake eggs contain dangerous chemicals such as Potassium Alum, Alginic Acid, Calcium Chloride, Gelatin, artificial colors and water. 

The eggshells contain Calcium Carbonate.
These chemicals may cause dementia and memory-loss. 

You should be extremely careful since this kind of food can seriously damage your health and the health of the whole your family.

2. Walnuts filled with cement
A Chinese guy, who bought walnuts in Zhengzhou, China in 2012, found broken pieces of concrete inside the shell. 

The “manufacturers” of the walnut-cement, put the cement into a piece of paper and wrapped it to prevent the noise inside the shell, when it is shaken.
The inventor of these walnuts created them in order to get more money by selling them since they were heavier than the real ones.

3. Beef made of pork
In China the pork is cheaper than the beef and some Chinese restaurants sell pork instead of beef. Before it is being sold, they make some chemistry on the meet which changes its content.
They add a glazing agent on a beef extract to “marinate” it. 

This stays on the meet for more than an hour. 

The long-term consumption of this fake meat causes deformity, slow poisoning and cancer. 

Medical experts highly recommend you to avoid the fake meat.

4. Fake green peas
The fake green peas were found in 2005 in the Hunan Province, China. 

A story was published in the local newspaper where it was said that those peas remained hard after the process of boiling and turned the water unnaturally green.
The people who have created those fake peas were selling them in order to make a lot of money. 

The peas had been produced in an illegal workshop for three years before the investigation was made and before that place was shut down by the authorities.
The fake peas were made by soy beans and snow peas which contained sodium metabisulfate, as preservative and bleach and green dye as well. 

The usage of this dye is banned since it is cancer causing and may prevent the absorption of calcium in the body.

5. Baby formula
In CBS News it was announced that almost 50 people have been accused of producing fake baby formula which is the reason for dozens of children’s deaths in the Fuyang Province in China in 2004. Its main ingredient was chalk which caused swelling of the children’s heads and slow deterioration of their bodies too, known as “big head disease”.

6. Industrial salt
The industrial salt is known as “unfit for human consumption” and people must not consume it. 

Since it is cheaper than the normal salt, 788 tons of the industrial salt was sold by 12 people over the period of 13 years.
It was sold as table salt. 

This dangerous salt causes physical and mental illnesses, hypothyroid and reproductive system problems. 

Be very careful of the type of salt you buy!

7. Instead of black pepper they sold mud
As reported by the local news a market vendor in Guandong Province in China sold mud as black pepper! 

Another shocking thing was that he made the white pepper out of flour. 

He was caught by the authorities and his excuse was shocking too! 

He said that he was selling it since it could not kill the people.
If we take into consideration that the Chinese Authorities will not investigate the fake foods until they make someone die, it means there are too many chemicals and fake items being sold every day just because they do not have lethal consequences.

8. Fake sweet potato noodles
In Zhongshan, China the authorities discovered a facility where 5.5 tons of fake sweet potato noodles were made. 

Many people complained that those potato noodles tasted strangely.
After the investigation started, the authorities found that the fake noodles contained paraffin wax, corn and an industrial color which gave them purple color. 

All consumers that like sweet potato noodles were shocked!

9. Fake Ginseng
The ginseng root has been used by the Chinese people for more than 3,000 years. 

Since it has so many health benefits its price started to increase rapidly. Chinese people were trying to find out a solution to make profit of selling ginseng. 

They made the roots heavier by boiling them in sugar.
According to Wei Feng, a medicine expert from the National Institute for Food and Drug Control in China, this is a serious problem not only because merchants rip off their customers, but also because ginseng root loses its medicinal values in the process of boiling in sugar.
According to the test Wei Feng has conducted, the natural ginseng contains 20% sugar, while the fake one has 70% sugar which cannot be beneficial for our health.

10. Plastic Rice
A large amount of fake rice made of potatoes and synthetic resin was discovered by the Authorities in China. 

Like the fake peas, the fake rice had the very same characteristics.
It remained hard after the process of boiling and its long-term usage may cause cancer as well. 

The main purpose for producing fake and toxic types of food was the money profit.
Rice called “Wuchang” was an imitation of the natural rice, made by the scam artists in China.